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–+ servings

Berry, Herb, & Cheese Toast Bites – Two Ways

Delicious toast bites topped with a mix of berries, herbs, and cheese, perfect for appetizers or snacks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Berry Toast Bites
  • 1 cup mixed berries fresh or frozen
  • 4 slices bread your choice
  • 1 cup cream cheese softened
  • 2 tablespoons honey
For the Herb & Cheese Toast Bites
  • 1 cup goat cheese softened
  • 2 tablespoons fresh herbs chopped
  • 4 slices bread your choice
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Spread cream cheese on the bread slices for the berry bites.
  3. Top with mixed berries and drizzle with honey.
  4. For the herb bites, mix goat cheese with fresh herbs and spread on the bread.
  5. Drizzle with olive oil.
Baking
  1. Place the prepared toast bites on a baking sheet.
  2. Bake in the preheated oven for 10 minutes or until golden.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

These toast bites can be served warm or at room temperature.

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