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–+ servings

Best Ever Vegan Oreo Cake

A delicious and indulgent vegan cake made with Oreo cookies, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup non-dairy milk
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup crushed Oreo cookies
Frosting
  • 1/2 cup vegan butter
  • 1/4 cup cocoa powder
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp non-dairy milk

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the non-dairy milk, vegetable oil, and vanilla extract. Mix until smooth.
  4. Fold in the crushed Oreo cookies.
  5. Pour the batter into the prepared cake pan and bake for 30 minutes.
  6. Let the cake cool completely before frosting.
Frosting Preparation
  1. In a mixing bowl, beat the vegan butter until creamy.
  2. Add cocoa powder, powdered sugar, vanilla extract, and non-dairy milk. Mix until smooth and fluffy.
  3. Spread the frosting over the cooled cake.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gCalcium: 2mgIron: 10mg

Notes

Store any leftovers in an airtight container at room temperature.

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