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–+ servings

Best Homemade Sardine Pizza

A delicious and easy-to-make pizza topped with sardines, perfect for seafood lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups All-purpose flour
  • 1 teaspoon Yeast
  • 1 teaspoon Salt
  • 3/4 cup Warm water
Toppings
  • 1 can Sardines Drained
  • 1 cup Tomato sauce
  • 1 cup Mozzarella cheese Shredded
  • 1 tablespoon Olive oil
  • 1 teaspoon Oregano
  • 1 teaspoon Black pepper

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water and knead until smooth.
  2. Cover the dough and let it rise for about 30 minutes.
Assemble the Pizza
  1. Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface.
  2. Spread tomato sauce over the base, then add sardines, mozzarella cheese, olive oil, oregano, and black pepper.
Bake the Pizza
  1. Transfer the pizza to the oven and bake for 15-20 minutes or until the crust is golden brown.
  2. Remove from the oven and let it cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Feel free to add other toppings like olives or capers for extra flavor.

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