Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the butter and sugar until smooth.

Beat in the egg and vanilla extract.

In another bowl, combine flour and baking powder; gradually add to the creamed mixture.

Drop by spoonfuls onto a baking sheet.

Bake for 10-12 minutes or until golden brown.

Remove from oven and let cool.

Melt chocolate chips and mix in shredded coconut to create the nest topping.

Spoon the chocolate mixture onto the cooled cookies and decorate with mini eggs.