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–+ servings

Biscoff Banana Pudding with Caramel Bliss

A delicious and indulgent banana pudding layered with Biscoff cookies and a rich caramel sauce.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pudding Base
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3 large ripe bananas
Layering
  • 1 package Biscoff cookies
  • 1 cup caramel sauce

Method
 

Prepare Pudding
  1. In a mixing bowl, whisk together heavy cream, sweetened condensed milk, and vanilla extract until smooth.
  2. Slice the bananas and gently fold them into the pudding mixture.
Layer Ingredients
  1. In a serving dish, layer Biscoff cookies, followed by the pudding mixture, and drizzle with caramel sauce.
  2. Repeat the layers until all ingredients are used, finishing with a layer of caramel sauce on top.
Chill and Serve
  1. Refrigerate the pudding for at least 2 hours before serving to allow it to set.
  2. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For an extra touch, you can sprinkle crushed Biscoff cookies on top before serving.

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