Ingredients
Method
Prepare Blackberry Mixture
- In a blender, combine blackberries, sugar, and lemon juice. Blend until smooth.
- Strain the mixture through a fine mesh sieve to remove seeds.
Prepare Cream Mixture
- In a bowl, whisk together heavy cream and sweetened condensed milk until well combined.
Assemble Ice Pops
- Layer the blackberry mixture and cream mixture in the ice pop molds, creating a ripple effect.
- Insert sticks and freeze for at least 4 hours or until solid.
Nutrition
Notes
Let the ice pops sit at room temperature for a few minutes before removing from molds for easier serving.