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–+ servings

Blueberry Cream Cheese Croissant Casserole

A delicious and creamy croissant casserole filled with blueberries and cream cheese, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 4 croissants croissants cut into pieces
  • 1 cup blueberries fresh or frozen
  • 8 oz cream cheese softened
  • 4 eggs eggs
  • 1 cup milk whole or 2{22f653054aea4d9729bf8eda57af9143917082454c41f87a97376fe8483a669f}
  • 1/2 cup sugar granulated
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
  3. In a baking dish, layer the croissant pieces and blueberries.
  4. Pour the egg mixture over the croissants and blueberries, ensuring everything is well soaked.
  5. Dollop the softened cream cheese over the top.
  6. Bake in the preheated oven for 45 minutes or until golden brown and set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Let the casserole cool for a few minutes before serving. It can be served warm or at room temperature.

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