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–+ servings

Blueberry Ice Cream Cake

A delicious and refreshing blueberry ice cream cake perfect for summer desserts.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 cup butter melted
  • 1 large egg
  • 1/2 cup milk
Ice Cream Layer
  • 2 cups blueberry ice cream
Topping
  • 1/2 cup fresh blueberries
  • 1 cup whipped cream

Method
 

Prepare Cake Base
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and baking powder.
  2. Add melted butter, egg, and milk to the dry ingredients and mix until smooth.
  3. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  4. Let the cake cool completely before adding the ice cream layer.
Assemble Cake
  1. Spread the blueberry ice cream over the cooled cake base evenly.
  2. Freeze the assembled cake for at least 2 hours until firm.
  3. Before serving, top with fresh blueberries and whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use high-quality blueberry ice cream.

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