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–+ servings

Braciole

A savory Italian stuffed beef delight filled with a mixture of herbs, cheese, and breadcrumbs.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef
  • 2 pounds beef flank steak thinly sliced
Filling
  • 1 cup breadcrumbs
  • 1/2 cup Parmesan cheese grated
  • 1 tablespoon parsley chopped
  • 1 tablespoon oregano dried
  • 1 clove garlic minced
  • 1 egg large
Sauce
  • 2 cups tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

Prepare the Filling
  1. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, oregano, garlic, and egg.
Stuff the Beef
  1. Lay the beef slices flat and place a portion of the filling on each slice. Roll them up tightly and secure with toothpicks.
Cook the Braciole
  1. In a skillet, brown the stuffed beef rolls on all sides. Transfer to a baking dish and cover with tomato sauce. Bake in the oven at 350°F for 1.5 hours.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 20mg

Notes

Let the braciole rest for a few minutes before serving.

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