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–+ servings

Broad bean and goats’ cheese bruschetta

A delicious bruschetta topped with broad beans and creamy goats' cheese, perfect as an appetizer or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Topping
  • 200 grams Broad beans Fresh or frozen
  • 100 grams Goats' cheese Crumbled
  • 2 tablespoons Olive oil Extra virgin
  • 1 tablespoon Lemon juice
  • Salt To taste
  • Pepper To taste
Base
  • 4 slices Bread Sourdough or ciabatta

Method
 

Prepare the topping
  1. If using fresh broad beans, blanch them in boiling water for 2-3 minutes, then cool in ice water. If using frozen, simply thaw them.
  2. In a mixing bowl, combine the broad beans, crumbled goats' cheese, olive oil, lemon juice, salt, and pepper. Mix gently.
Prepare the base
  1. Grill the bread slices until golden brown on both sides.
Assemble the bruschetta
  1. Top each slice of grilled bread with the broad bean and goats' cheese mixture.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This bruschetta can be served warm or at room temperature.

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