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–+ servings

Bruschetta

A classic Italian appetizer featuring toasted bread topped with a mixture of tomatoes, garlic, basil, and olive oil.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Topping
  • 2 cups chopped tomatoes
  • 1 clove garlic minced
  • 1 tablespoon fresh basil chopped
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper
Bread
  • 1 loaf French bread sliced

Method
 

Prepare the topping
  1. In a mixing bowl, combine chopped tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
Toast the bread
  1. Preheat the oven to 400°F (200°C). Place the sliced bread on a baking sheet and toast in the oven for about 5 minutes until golden.
Assemble the bruschetta
  1. Top each slice of toasted bread with the tomato mixture and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve bruschetta warm for the best flavor.

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