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–+ servings

Calabrian Style Snails Pasta

A delicious pasta dish featuring snails prepared in a Calabrian style, perfect for special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 400 g spaghetti
  • 2 tbsp olive oil for cooking
  • 4 cloves garlic minced
  • 1 cup Calabrian snails cleaned
  • 1 cup cherry tomatoes halved
  • 1 tbsp red pepper flakes to taste
  • 1 cup fresh parsley chopped
  • salt to taste

Method
 

Cooking Instructions
  1. Boil water in a large pot and cook spaghetti according to package instructions until al dente.
  2. In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add cleaned snails and cherry tomatoes to the pan, cooking for about 5 minutes.
  4. Stir in red pepper flakes and season with salt.
  5. Drain the spaghetti and add it to the pan, tossing to combine with the sauce.
  6. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish can be served with grated Parmesan cheese if desired.

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