Ingredients
Method
Prepare the coffee
- Brew 4 cups of your favorite coffee.
Froth the milk
- In a separate container, froth the milk until it is light and creamy.
Combine ingredients
- In a large cup, combine the brewed coffee, caramel sauce, and sugar if using. Stir well.
Add frothed milk
- Pour the frothed milk over the coffee mixture.
Garnish and serve
- Drizzle additional caramel sauce on top and serve immediately.
Nutrition
Notes
Adjust the sweetness and caramel amount to your preference.
