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–+ servings

Caramelized Onions

Sweet and savory caramelized onions, perfect for adding flavor to various dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: French
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 medium Onions sliced
  • 2 tablespoons Butter or olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar optional, to enhance sweetness

Method
 

  1. Melt butter in a skillet over medium heat.
  2. Add sliced onions and salt, stirring to coat.
  3. Cook onions for about 30 minutes, stirring occasionally, until they are golden brown and caramelized.
  4. If desired, add sugar during the last few minutes of cooking.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Caramelized onions can be stored in the refrigerator for up to a week.

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