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–+ servings

Chai Latte

A warm and spiced tea latte made with black tea, milk, and a blend of aromatic spices.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: beverage
Cuisine: Indian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Tea Base
  • 4 cups Water
  • 4 teaspoons Black tea leaves
  • 2 tablespoons Sugar Adjust to taste
Spices
  • 1 stick Cinnamon Or 1 teaspoon ground cinnamon
  • 4 pods Cardamom Crushed
  • 2 cloves Cloves
  • 1 inch Ginger Fresh, sliced
Milk
  • 2 cups Milk Dairy or non-dairy

Method
 

Prepare Tea
  1. In a saucepan, bring water to a boil.
  2. Add black tea leaves, sugar, and spices. Simmer for 10 minutes.
Add Milk
  1. Add milk to the saucepan and heat until warm.
  2. Whisk the mixture until frothy.
Serve
  1. Strain the chai latte into cups and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 200mgSugar: 15gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Adjust sugar and spices according to personal preference.

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