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–+ servings

Chargrilled Summer Vegetables with Ricotta and Charred Lemon

A vibrant dish featuring a mix of chargrilled summer vegetables served with creamy ricotta and charred lemon for added flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main, Side
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups zucchini sliced
  • 2 cups bell peppers sliced
  • 1 cup red onion sliced
  • 1 cup asparagus trimmed
Dressing
  • 1 tablespoon olive oil for grilling
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Topping
  • 1 cup ricotta cheese
  • 1 lemon lemon charred

Method
 

Grilling Vegetables
  1. Preheat the grill to medium-high heat.
  2. Toss the vegetables with olive oil, lemon juice, salt, and pepper.
  3. Place the vegetables on the grill and cook for 10-15 minutes, turning occasionally until charred and tender.
Preparing Topping
  1. While the vegetables are grilling, prepare the ricotta by mixing it with a pinch of salt.
  2. Char the lemon halves on the grill for 2-3 minutes until marked.
Serving
  1. Serve the grilled vegetables topped with ricotta and squeeze the charred lemon over the top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

This dish can be served warm or at room temperature.

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