Cheesecake Milkshakes

A delicious and creamy milkshake that combines the flavors of cheesecake with a refreshing drink.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: beverage, Dessert

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Milkshake Base

2 cups vanilla ice cream
1 cup milk adjust for desired thickness
1 cup cream cheese softened
1/4 cup sugar
1 teaspoon vanilla extract

Toppings

whipped cream for garnish
graham cracker crumbs for garnish

Method

Prepare the Milkshake

In a blender, combine the vanilla ice cream, milk, cream cheese, sugar, and vanilla extract.
Blend until smooth and creamy.
Pour the milkshake into glasses.
Top with whipped cream and graham cracker crumbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 200mgPotassium: 300mgSugar: 40gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For a thicker milkshake, reduce the amount of milk.

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