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+ servings

Cheesy Italian Baked Pizza Pockets

A delicious and easy snack featuring cheesy filling wrapped in baked dough.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: Italian
Calories: 250

Ingredients
  

Dough
  • 1 package pizza dough store-bought or homemade
Filling
  • 1 cup mozzarella cheese shredded
  • 1/2 cup pepperoni sliced
  • 1/4 cup Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface.
  3. Cut the dough into squares.
  4. In a mixing bowl, combine mozzarella cheese, pepperoni, and Italian seasoning.
  5. Place a spoonful of the filling in the center of each dough square.
  6. Fold the dough over to create pockets and seal the edges.
  7. Place the pockets on a baking sheet.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve warm with marinara sauce for dipping.

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