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–+ servings

Chicken Egg Roll in a Bowl

A deconstructed egg roll served in a bowl, featuring chicken and vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb ground chicken
Vegetables
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 3 green onions sliced
Sauces and Seasonings
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp ginger fresh, minced
  • 2 cloves garlic minced

Method
 

Cooking the Chicken
  1. In a skillet, cook the ground chicken over medium heat until browned.
Adding Vegetables
  1. Add the shredded cabbage, carrots, green onions, ginger, and garlic to the skillet.
  2. Stir and cook until the vegetables are tender.
Seasoning
  1. Pour in the soy sauce and sesame oil, mixing well.
Serving
  1. Serve hot, garnished with additional green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This dish is a quick and healthy alternative to traditional egg rolls, perfect for a weeknight dinner.

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