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–+ servings

Chinese Chicken Salad

A refreshing salad featuring chicken, vegetables, and a flavorful dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Chinese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup cooked chicken, shredded
  • 1/2 cup sliced almonds
  • 1/4 cup green onions, sliced
Dressing
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 clove garlic, minced

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine shredded cabbage, shredded carrots, cooked chicken, sliced almonds, and green onions.
Make the Dressing
  1. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and minced garlic.
Combine
  1. Pour the dressing over the salad and toss to combine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve chilled for a refreshing taste.

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