Go Back
–+ servings

Chinese Mango Pudding

A creamy and refreshing dessert made with ripe mangoes, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Chinese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 ripe mangoes
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 2 tablespoons gelatin or agar-agar for a vegetarian option

Method
 

Preparation
  1. Peel and dice the mangoes, then blend them until smooth.
  2. In a mixing bowl, combine the coconut milk, sugar, and gelatin.
  3. Mix the mango puree into the coconut mixture until well combined.
  4. Pour the mixture into molds and refrigerate until set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 1000IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

Serve chilled for the best flavor and texture.

Tried this recipe?

Let us know how it was!