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–+ servings

Chipotle Chicken with Salsa

A flavorful dish featuring spicy chipotle chicken served with fresh salsa.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces Chicken Breasts boneless and skinless
  • 2 tablespoons Chipotle Sauce adjust to taste
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil
Salsa
  • 2 cups Tomatoes diced
  • 1/2 cup Onion finely chopped
  • 1 tablespoon Cilantro chopped
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Salt

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine chipotle sauce, cumin, garlic powder, salt, and olive oil. Add chicken breasts and marinate for at least 30 minutes.
  2. Preheat the grill to medium-high heat.
  3. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
Make the Salsa
  1. In a separate bowl, mix together diced tomatoes, onion, cilantro, lime juice, and salt.
  2. Let the salsa sit for 10 minutes to allow flavors to meld.
Serve
  1. Slice the grilled chicken and serve it topped with fresh salsa.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

This dish can be served with rice or tortillas for a complete meal.

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