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–+ servings

Chocolate Covered Stuffed Dates with Peanut Butter

Deliciously sweet and satisfying chocolate covered dates filled with creamy peanut butter.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 12 pieces medjool dates pitted
  • 1/2 cup peanut butter creamy or crunchy
Coating
  • 1 cup dark chocolate chips melted
  • 1 tablespoon coconut oil optional, for smoothness

Method
 

Prepare Dates
  1. Slice the medjool dates lengthwise and remove the pit.
  2. Fill each date with peanut butter.
Melt Chocolate
  1. In a microwave-safe bowl, combine dark chocolate chips and coconut oil.
  2. Microwave in 30-second intervals, stirring until smooth.
Coat Dates
  1. Dip each stuffed date into the melted chocolate, ensuring it is fully coated.
  2. Place the coated dates on a baking sheet lined with parchment paper.
Chill
  1. Refrigerate the dates for about 30 minutes until the chocolate hardens.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These dates can be stored in an airtight container in the refrigerator for up to a week.

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