Ingredients
Method
Preparation
- In a mixing bowl, whisk together the heavy cream and sugar until soft peaks form.
- Melt the dark chocolate in a heatproof bowl over simmering water.
- Stir in the orange zest, orange juice, and vanilla extract into the melted chocolate.
- Gently fold the whipped cream into the chocolate mixture until fully combined.
- Pour the mixture into serving glasses and refrigerate for at least 2 hours to set.
Nutrition
Notes
Serve chilled, garnished with additional orange zest if desired.
