Ingredients
Method
Preparation
- In a mixing bowl, combine peanut butter, sugar, cocoa powder, and vanilla extract.
- Stir in rolled oats until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes until set.
Nutrition
Notes
Store in an airtight container in the refrigerator.
