In a bowl, mix the yogurt with a pinch of salt and set aside.

Bring a saucepan of water to a gentle simmer. Crack the eggs into the water and poach for about 3-4 minutes until the whites are set but the yolks are still runny.

In a pan, melt the butter and add paprika and red pepper flakes. Stir to combine.

Place a serving of yogurt on a plate, top with poached eggs, and drizzle the spiced butter over the top. Season with black pepper.