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Cinnamon Oatmeal Stuffed Apples with Vanilla Custard Sauce

Delicious baked apples filled with a cinnamon oatmeal mixture and served with a creamy vanilla custard sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Stuffed Apples
  • 4 pieces apples cored
  • 1 cup oats rolled
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar packed
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
Vanilla Custard Sauce
  • 2 cups milk
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Prepare the Apples
  1. Preheat the oven to 350°F (175°C). Core the apples and set them aside.
  2. In a mixing bowl, combine oats, cinnamon, brown sugar, milk, and vanilla extract.
  3. Stuff the mixture into the cored apples and place them in a baking dish.
Bake the Apples
  1. Bake in the preheated oven for 30 minutes or until the apples are tender.
Make the Custard Sauce
  1. In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat until thickened.
  2. Remove from heat and stir in vanilla extract.
Serve
  1. Serve the baked apples warm with the vanilla custard sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 5gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For added flavor, you can sprinkle some nuts on top before serving.

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