Cobb Salad

A classic American salad made with chopped salad greens, tomatoes, bacon, chicken, hard-boiled eggs, avocado, and blue cheese.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

4 cups chopped salad greens
1 cup diced tomatoes
4 slices cooked bacon crumbled
1 cup cooked chicken diced
2 large hard-boiled eggs sliced
1 avocado sliced
1/2 cup blue cheese crumbled

Dressing

1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
to taste salt
to taste pepper

Method

Assembling the Salad

In a large salad bowl, layer the salad greens, followed by the tomatoes, bacon, chicken, eggs, avocado, and blue cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This salad can be customized with additional toppings such as nuts or different cheeses.

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