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–+ servings

Coconut Sorbet

A refreshing and creamy coconut sorbet perfect for hot days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: tropical
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Coconut Base
  • 2 cups coconut milk full-fat for creaminess
  • 1/2 cup sugar adjust to taste
  • 1 tablespoon lime juice for flavor

Method
 

Preparation
  1. Combine coconut milk, sugar, and lime juice in a bowl and mix until sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the sorbet to a container and freeze for at least 4 hours before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

For a creamier texture, let the sorbet sit at room temperature for a few minutes before scooping.

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