Go Back
–+ servings

Copycat Vegan Fluffy ‘Just Egg’

A delicious vegan alternative to scrambled eggs that is fluffy and easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: vegan
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup tofu firm or extra-firm
  • 1 tablespoon nutritional yeast
  • 1/4 cup plant-based milk unsweetened
  • 1/2 teaspoon turmeric for color
  • 1/4 teaspoon black salt kala namak for an eggy flavor
  • 1 tablespoon olive oil for cooking

Method
 

Preparation
  1. Blend the tofu, nutritional yeast, plant-based milk, turmeric, and black salt until smooth.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Pour the blended mixture into the skillet and cook for about 5 minutes, stirring occasionally.
  4. Serve warm and enjoy your vegan fluffy eggs!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 300mgFiber: 1gSugar: 1gCalcium: 10mgIron: 15mg

Notes

This recipe can be customized with your favorite spices or vegetables.

Tried this recipe?

Let us know how it was!