Corned Beef Hash

A hearty and flavorful dish made with corned beef and potatoes, perfect for breakfast or brunch.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Breakfast, brunch

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups diced corned beef
2 cups diced potatoes cooked
1 cup diced onion
2 tablespoons butter
salt to taste
pepper to taste

Method

Cooking Instructions

Heat butter in a skillet over medium heat.
Add onions and cook until translucent.
Stir in the corned beef and potatoes, season with salt and pepper.
Cook until heated through and crispy, about 10-15 minutes.
Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

This dish is great for using leftover corned beef.

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