Ingredients
Method
Preparation
- Spiralize the courgettes and set aside.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
Cooking
- Add the spiralized courgettes and spinach to the skillet.
- Pour in the coconut milk and stir well.
- Season with salt and black pepper, and cook for about 5-7 minutes until heated through.
Nutrition
Notes
Serve warm, garnished with additional shredded coconut if desired.
