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Courgette Rigatoni with Crispy Halloumi

A delicious pasta dish featuring courgette and crispy halloumi cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Vegetables
  • 300 g Rigatoni
  • 2 medium Courgettes sliced
  • 1 tablespoon Olive Oil
  • Salt to taste
Halloumi
  • 200 g Halloumi Cheese sliced

Method
 

Cooking Pasta and Courgettes
  1. Cook the rigatoni according to package instructions until al dente.
  2. In a pan, heat olive oil and sauté the sliced courgettes until tender.
Preparing Halloumi
  1. In another pan, fry the halloumi slices until golden and crispy on both sides.
Combining Ingredients
  1. Drain the pasta and combine it with the sautéed courgettes. Season with salt.
  2. Serve the pasta topped with crispy halloumi.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 400mgIron: 2mg

Notes

This dish can be served with a sprinkle of fresh herbs for added flavor.

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