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–+ servings

Crab Cake Egg Rolls

Delicious crab cake filling wrapped in crispy egg rolls.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup crab meat
  • 1 cup cream cheese softened
  • 1 tablespoon green onions chopped
  • 1 teaspoon Old Bay seasoning
  • 1 package egg roll wrappers
Dipping Sauce
  • 1 cup sweet chili sauce

Method
 

Prepare the Filling
  1. In a mixing bowl, combine crab meat, cream cheese, green onions, and Old Bay seasoning.
Assemble the Egg Rolls
  1. Place a spoonful of the crab mixture onto an egg roll wrapper, fold and seal.
Cook the Egg Rolls
  1. Heat oil in a frying pan and fry the egg rolls until golden brown.
Serve
  1. Serve hot with sweet chili sauce for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These egg rolls can be made ahead of time and frozen before frying.

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