Go Back
–+ servings

Cranberry Sausage & Stuffing Breakfast Casserole

A delicious breakfast casserole featuring cranberry, sausage, and stuffing, perfect for holiday mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 package Stuffing mix
  • 1 cup Cranberries Fresh or dried
  • 1 pound Sausage Cooked and crumbled
  • 4 large Eggs
  • 2 cups Milk
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the stuffing mix, cranberries, and cooked sausage.
  3. In another bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the stuffing mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Bake for 45 minutes or until the casserole is set and golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This casserole can be prepared the night before and baked in the morning.

Tried this recipe?

Let us know how it was!