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–+ servings

Creamy White Chocolate Matcha Latte

A delicious and creamy latte made with white chocolate and matcha, perfect for a cozy treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: beverage
Cuisine: Fusion, Japanese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Latte Base
  • 2 cups Milk Any kind of milk can be used.
  • 2 tablespoons White Chocolate Chopped or chips.
  • 1 teaspoon Matcha Powder High quality matcha for best flavor.
  • 1 tablespoon Sugar Adjust to taste.

Method
 

Prepare the Matcha
  1. In a small bowl, whisk the matcha powder with a little hot water until smooth.
Heat the Milk
  1. In a saucepan, heat the milk over medium heat until steaming but not boiling.
Combine Ingredients
  1. Add the white chocolate and sugar to the hot milk, stirring until melted and combined.
  2. Pour the matcha mixture into the milk and stir well.
Serve
  1. Pour the creamy matcha latte into mugs and enjoy warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

For a vegan version, use plant-based milk and dairy-free white chocolate.

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