Go Back
–+ servings

Crisp & Golden Gluten-Free Corn Dogs

Delicious gluten-free corn dogs that are crispy on the outside and golden brown.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup gluten-free cornmeal
  • 1 cup gluten-free all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg
Hot Dogs
  • 4 pieces hot dogs
Oil
  • 4 cups vegetable oil for frying

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
  2. Add the milk and egg, and mix until smooth.
Prepare the Hot Dogs
  1. Insert skewers into each hot dog.
  2. Dip each hot dog into the batter, ensuring it's fully coated.
Fry the Corn Dogs
  1. Heat the vegetable oil in a deep fryer to 350°F (175°C).
  2. Carefully place the battered hot dogs into the hot oil and fry until golden brown, about 3-5 minutes.
  3. Remove and drain on paper towels.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Serve with your favorite dipping sauces.

Tried this recipe?

Let us know how it was!