Ingredients
Method
Preparation
- Marinate the chicken tenders in buttermilk for at least 30 minutes.
- In a bowl, mix bread crumbs with paprika, garlic powder, onion powder, salt, and pepper.
- Coat the marinated chicken tenders in the bread crumb mixture.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the coated chicken tenders in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway through, until golden and crispy.
Nutrition
Notes
Serve with your favorite dipping sauce.
