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Crispy Oven Roasted Baby Potatoes

Deliciously crispy baby potatoes roasted to perfection in the oven.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon rosemary fresh or dried

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a mixing bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
  4. Spread the potatoes in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for 30 minutes, or until crispy and golden brown.
  2. Serve hot as a side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

For extra crispiness, flip the potatoes halfway through cooking.

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