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–+ servings

Crispy Rice Paper Dumplings

Delicious and crispy dumplings made with rice paper, perfect as an appetizer or snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Shredded Cabbage
  • 1 cup Carrots, grated
  • 1 cup Mushrooms, chopped
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Sesame Oil
Dumpling Wrappers
  • 10 sheets Rice Paper
For Frying
  • 2 cups Oil For frying

Method
 

Prepare the Filling
  1. In a mixing bowl, combine shredded cabbage, grated carrots, chopped mushrooms, soy sauce, and sesame oil.
Assemble Dumplings
  1. Soak rice paper sheets in warm water until soft, then place a spoonful of filling in the center and fold to seal.
Fry Dumplings
  1. Heat oil in a frying pan over medium heat. Fry dumplings until golden brown and crispy on both sides.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve with dipping sauce for extra flavor.

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