Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk together the dry ingredients.

In another bowl, mix the wet ingredients until combined.

Gradually add the wet mixture to the dry mixture and stir until just combined.

Fold in the chocolate chips.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes or until the edges are set.

Let cool on the baking sheet for a few minutes before transferring to a wire rack.