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–+ servings

Delicious Deviled Egg Potato Salad

A creamy and flavorful potato salad with the classic taste of deviled eggs, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium potatoes peeled and diced
  • 4 large eggs hard-boiled and chopped
  • 1 cup celery chopped
  • 1 cup green onions sliced
Dressing
  • 1 cup mayonnaise
  • 2 tablespoons mustard yellow or Dijon
  • 1 teaspoon vinegar white or apple cider
  • salt to taste
  • pepper to taste

Method
 

Preparation
  1. Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool.
  2. In a mixing bowl, combine the cooled potatoes, chopped eggs, celery, and green onions.
  3. In another bowl, mix together the mayonnaise, mustard, vinegar, salt, and pepper.
  4. Pour the dressing over the potato mixture and stir gently to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

This salad can be made a day in advance for better flavor.

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