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–+ servings

Delicious Grasshopper Mini Cheesecakes (No Bake!)

A refreshing no-bake cheesecake with a minty twist, perfect for dessert lovers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
Filling
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon mint extract
  • green food coloring optional for color
Topping
  • whipped cream for garnish
  • chocolate shavings for garnish

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  2. Press the mixture into the bottom of a muffin tin to form the crust.
Make the filling
  1. In another bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Add heavy cream, mint extract, and food coloring if using. Mix until fluffy.
Assemble the cheesecakes
  1. Spoon the filling over the crust in the muffin tin.
  2. Refrigerate for at least 2 hours to set.
Serve
  1. Garnish with whipped cream and chocolate shavings before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These mini cheesecakes can be made ahead of time and stored in the refrigerator.

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