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Delicious Steak Kabobs with Balsamic Marinade and Veggies

A flavorful recipe for steak kabobs marinated in balsamic vinegar and grilled with fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Kabobs
  • 1 pound steak cut into cubes
  • 1 bell pepper red cut into squares
  • 1 bell pepper green cut into squares
  • 1 medium onion cut into squares
  • 1 cup zucchini sliced

Method
 

Preparation
  1. In a bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper to create the marinade.
  2. Add the steak cubes to the marinade and let sit for at least 30 minutes.
  3. While the steak is marinating, prepare the vegetables.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated steak and vegetables onto skewers.
  3. Grill the skewers for about 10-15 minutes, turning occasionally, until the steak is cooked to your liking.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3mg

Notes

Serve with your favorite dipping sauce or over rice.

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