In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes.

Let the dough rise in a warm place for 15 minutes.

Preheat the oven to 475°F (245°C).

Roll out the dough on a floured surface to your desired thickness.

Transfer the rolled dough to a baking sheet.

Spread tomato sauce over the dough, then layer with dandelion greens, mozzarella cheese, oregano, and black pepper.

Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.