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–+ servings

Dukkah

Dukkah is a flavorful Egyptian spice blend made from nuts, seeds, and spices, perfect for dipping bread or vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Egyptian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Nuts and Seeds
  • 1 cup hazelnuts toasted
  • 1/4 cup sesame seeds toasted
  • 2 tablespoons coriander seeds toasted
  • 2 tablespoons cumin seeds toasted
Spices
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Prepare the Ingredients
  1. Toast the hazelnuts, sesame seeds, coriander seeds, and cumin seeds in a dry skillet over medium heat until fragrant.
  2. Allow the toasted ingredients to cool before processing.
Blend the Dukkah
  1. In a food processor, combine the cooled nuts and seeds with salt and black pepper.
  2. Pulse until the mixture is coarsely ground.
Serve
  1. Serve the dukkah with olive oil and bread for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 5mgIron: 6mg

Notes

Dukkah can be stored in an airtight container for up to a month.

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