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Dulce de Leche Mousse

Easy, light and no gelatine dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Latin American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup dulce de leche
  • 1 cup heavy cream whipped
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine dulce de leche and vanilla extract.
  2. Gently fold in the whipped heavy cream until well combined.
  3. Spoon the mixture into serving cups and refrigerate for at least 2 hours.
  4. Serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

This mousse is light and perfect for a quick dessert.

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