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–+ servings

Easy Creamy Cookies & Cream Frozen Yogurt

A delicious and easy recipe for creamy cookies and cream frozen yogurt.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups plain yogurt
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
Mix-ins
  • 1 cup crushed chocolate sandwich cookies

Method
 

Prepare the Mixture
  1. In a bowl, mix the yogurt, heavy cream, sugar, and vanilla extract until well combined.
Chill and Churn
  1. Chill the mixture in the refrigerator for at least 30 minutes.
  2. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
Add Cookies
  1. During the last few minutes of churning, add the crushed cookies.
Freeze
  1. Transfer the frozen yogurt to a container and freeze for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For a creamier texture, let the frozen yogurt sit out for a few minutes before scooping.

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