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–+ servings

Easy Croffle

A delightful combination of croissants and waffles, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Croffle Ingredients
  • 4 pieces croissants

Method
 

Cooking Instructions
  1. Preheat the waffle iron.
  2. Cut the croissants in half and place them in the waffle iron.
  3. Cook until golden brown and crispy.
  4. Serve warm with toppings of your choice.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Feel free to add toppings like syrup, whipped cream, or fruit.

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