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–+ servings

Easy French Toast Casserole

A delicious and easy overnight French toast casserole that is perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 1 loaf French bread cubed
Egg Mixture
  • 6 large eggs
  • 2 cups milk whole or 2{22f653054aea4d9729bf8eda57af9143917082454c41f87a97376fe8483a669f}
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 cup maple syrup for serving

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and cinnamon.
  3. Place the cubed French bread in a baking dish and pour the egg mixture over the bread.
  4. Cover and refrigerate overnight.
Baking
  1. Bake in the preheated oven for 45 minutes or until golden brown.
  2. Serve warm with maple syrup.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

This casserole can be prepared the night before for an easy breakfast option.

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